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Monster girl island fuyuko11/13/2022 For example, Rosie’s in New York, which charges $7 for chips and salsa, serves the chips with tomatillo salsa and charred tomato-habanero salsa. And they often make the option more tempting by offering better quality salsa. Some restaurants don’t make a big deal of charging for chips – they simply include chips and salsa on the appetizer menu. The review of 50 Mexican restaurant menus revealed that among the restaurants that charge for chips, the prices range from $1 to $7. “But we teach them about the reasons we don’t do it and gradually they understand.” “At the beginning they fought us for the chips and salsa,” says Hart, who opened her restaurant two years ago and charges $2.50 for a basket of chips and a bowl of salsa. “ the servers let the customers know that we saw a waste when customers did not finish them.”Įlizabeth Hart, owner of Sabor a Mi Grill Tequila & Botanas in Rancho Cucamonga, California, has two reasons for not handing out free chips: She says it’s not authentic to restaurants in Mexico, and she doesn’t want her customers to fill up on chips before ordering dinner. “We make our own chips, so it’s labor intensive to make them,” she says. Tovar says she made the change because so many chips that went to the tables ended up in the trash. “We also now ask the customers when menus are taken if they even want chips and salsa, as people’s lifestyles are changing and some may not want any.”Ĭustomers have long expected a basket of chips and a bowl of salsa to magically appear when they sit down in a Mexican restaurant. “We just recently started charging for the third basket - we provide two complimentary baskets,” says Rosalinda Tovar, owner of Rosa Linda’s Fine Mexican Cuisine in Selma, California. A review of 50 Mexican restaurant menus, followed up by interviews with some of the restaurant owners, discovered that 16 of them (32 percent) charge for chips and salsa, either from the first basket or subsequent baskets. Horizontal top viewĭo you charge for chips and salsa? If so, you have lots of company these days. Products Used: 15" x 8" Oval PlatterĬhips and salsa in a bowl.Nachos corn chips with spicy sauce. When sharing an appetizer, utilizing a long, narrow dish not only saves room on the table, but it also makes it easier for each guest to get their hands on the chips. Shown molcajete bowls are commercial dishwasher safe and very durable. Products Used: 9" Round Basketįor a truly authentic Mexican vibe, combining a large molcajete and a smaller one can visually delight your guests. Combined with a molcajete, the traditional Mexican version of the mortar and pestle, you can pull together a Mexican vibe without adding to your SKUs. Platform baskets are useful for more than just serving burgers and chicken fingers. Plus, shown polyweave basket is commercial dishwasher safe. When color is needed to liven up your table space, using a bright basket can help you achieve this look as well. Products Used: 9.75" x 6.25" Oval Grid Basket However, using a wire basket instead of plastic to serve chips and salsa brings a touch of chic to your tabletop. Once again, a simple basket is easily cleanable, and a low-cost solution to your needs. The liner makes for an easy cleanup, and by utilizing colorful ramekins and bowls for your salsa, this helps to complement any restaurant decor. Simple, yet classic, the wire basket with a paper liner is a simple way to serve chips. From traditional plastic baskets to utilizing other tabletop solutions, we will show you, in the concepts below, how a small change can make a big difference in your presentation. Your options for serving this staple menu appetizer are as plentiful as the different types of salsa available on the market today. This is true for the house favorite appetizer, chips and salsa. When it comes to plating your appetizers, there are many different ways to achieve stylish eye-catching looks while delighting your guests and highlighting your most popular finger foods.
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